The Chicken Noodles with a soya sauce base was so tasty. The noodles have just the right firmness. I usually find green vegetables bitter, but the kai lan had a nice sweetness to it. It was $1.50 Singapore dollars.
The braised chicken is soft and tender. $10 Singapore dollars for quite a huge portion. Most Singaporeans like eating the skin as well but I am finicky and don’t like it unless it’s fried like at KFC. (just one of my idiosyncracies).
The food joint is at the central area of Singapore in one of the oldest estates. Here’s the location:
Lee Fun Nam Kee (LFNK), Blk 94, Toa Payoh Lorong 4, #01-04, Singapore 310094 (included the postal code just in case you use a GPS navigation system)