Gourmet sandwiches cost S$2.90 at the Medi-ya Supermarket, which is pretty ok to me.
Canned Lychee costs S$1.70 at Cold Storage.
Blackberries cost S$7.90 for a small box at Cold Storage.
Marmalade costs S$5.90 at Marks and Spensers.
The Japanese fermented milk drink Calpis costs S$3.50 at the Medi-ya Supermarket.
A mango cake costs S$38 at the Crystal Jade Bakery.
A huge chunk of watermelon is just S$1.60. I would say at least this is affordable.
Milk from Hokkaido costs S$2.20 for a small packet. Expensive as you can get a big packet for that price, but of course the quality won’t be as good.
Daiso is so popular because everything costs just S$2, like these bowls.
Would love to hear what the prices are like in your country. Would you consider our food prices high? It has been reported that people in Singapore are feeling the effects of inflation as our food prices escalate. I feel this is mainly at restaurants and due to the Goods and Services Tax (7%) plus the service charge (10%) which come up to 17% of the total bill. Now that’s a huge chunk.