Yayoiken: The New Japanese Restaurant at Liang Court

Been to Yayoiken twice already and I find the food authentic. You can tell by the fact that there are many Japanese patrons as well and there’s always a queue. Tried the Oyaku Don and Udon and they were both good. The egg omlette in the Oyaku Don was lovely and runny the way I like it. And I just found out that a Katsu Don (1100 calories) has almost double the number of calories compared to Oyaku Don (600 calories) so I am glad I like this item too. Food blogging makes me eat more than I should, so I need to watch the calories. Luckily I have no problem with cholesterol or blood pressure, but maybe that’s because I don’t eat beef and hardly eat seafood. I just don’t know how to appreciate things like Oysters and clams. But I do have a problem when it comes to carbs and sugar. I just can’t resist and always need something sweet to end a meal. Meals feel incomplete without something sweet and fruit doesn’t count for me.

photo by bookjunkie

Condiment of salted vegetables.

photo by bookjunkie

I need to have chilli pepper with my meals.

photo by bookjunkie

Cold Udon

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Oyaku Don

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Our previous visit when we opted for the larger sets that cost a few dollars more.

photo by bookjunkie

photo by bookjunkie

The iced green tea was freshly made and very good.

photo by bookjunkie

photo by bookjunkie

A peek at the menu and prices.

photo by bookjunkie

photo by bookjunkie

photo by bookjunkie

For the kids.

photo by bookjunkie

photo by bookjunkie

Pretty cosy in the booth seat.

photo by bookjunkie

Even Japanese plastic food looks appetising.

photo by bookjunkie

photo by bookjunkie

About bookjunkie

Blogging about life in Singapore helps me survive the mid-life crisis
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One Response to Yayoiken: The New Japanese Restaurant at Liang Court

  1. Pingback: Yayoiken: Awesome Japanese Restaurant at Liang Court | Singapore Actually

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