Had lunch at Itacho. It’s a bit confusing as it seems to be two brands in one? The restaurant at JCube seems to be the only branch that has this dual concept.
It wasn’t bad, but it wasn’t great either. I prefer Genki Sushi or Liang Court stalls for Udon. But if there was no other nearby option, this would be a good choice I guess.
Egg always looks enticing to me.
photo by bookjunkie
Just S$4.50 for the plain Udon.
photo by bookjunkie
You can’t really go very wrong with sushi but I still prefer Genki Sushi. The sushi here is comparable to the other chain sushi belt places like Ichiban. In all honesty, not out of this world, if you know what I mean.
photo by bookjunkie
photo by bookjunkie
photo by bookjunkie
photo by bookjunkie
The other outlets. We thought that this was the very first outlet but we were mistaken. They are already in Singapore.
photo by bookjunkie
I found the how to eat sushi illustration cute.
photo by bookjunkie
photo by bookjunkie
A peek at the menu.
photo by bookjunkie
photo by bookjunkie
We were pretty comfortable seated here. Service was too rushed, but polite I guess. I get annoyed when they don’t even give you more than 30 seconds to decide what you want to order and make you feel like a slow poke. Either that or they want you to hurry up eat and leave so they get more customers in.
photo by bookjunkie
photo by bookjunkie
