Blogged about Local Style Brunch: Pork Rib Soup

I do love Yu Tiao (our local dough fritters) dunked in soup. You can read about it here. My latest post at White as Milk.

About bookjunkie

Blogging about life in Singapore helps me survive the mid-life crisis
This entry was posted in White as Milk and tagged , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.