Maison Kayser: Still the Best Bread in Singapore

Love the sweet chewy bread here. Crusty on the outside and so dense yet soft on the inside with real bits of dried fruit. The soup I had on another occasion, the clam chowder, was really creamy and tasty too.  Not that fond of the tarts though but that could be just due to my preference for bread.

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Blogging about life in Singapore helps me survive the mid-life crisis
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