Why I Prefer Chili’s to TGI Friday’s

The service at Chili’s (Tanglin mall) was a lot more professional and they seem to be well trained. There’s a young girl there who is particularly welcoming and bubbly.

Also, they serve you chilled ice water but TGI Friday’s (branch at Katong 112) didn’t, just tap water. I know I’m being finicky, but the chilled water at Chili’s tasted a whole lot better.

The pulled pork burger at Chili’s is so good. But when it comes to ribs I really liked the Jack Daniel’s ribs BBQ sauce at Fridays although B found it too sweet. In terms of the meat, both I recall as very tender. The ceasar salad at Chili’s was too soaked in salad dressing. I should have asked for slightly less dressing. The margarita was very generous in terms of size. It’s 3 times the usual size I’m used to and it was hard for me to finish.

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Here are the photos I took at TGI Friday’s. The wait staff were polite but not as polished. Chilli’s service at the Tanglin branch (apart from the sucky service at the Sentosa branch) was better.

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Well I could always change my mind if in the future Friday’s improves or vice versa. I never say never.

About bookjunkie

Blogging about life in Singapore helps me survive the mid-life crisis
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