St-Marc Cafe Again: Espresso Jelly & Choco Cro

The Espresso Jelly dessert is something I would definitely have again, although with the new year coming (when willpower is at it’s highest or should I say hope that the slate is wiped clean) I’ll try not eat as many sweets. Well at least I finally had St Marc’s famous chocolate croissant. Freshly baked is always good.

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About bookjunkie

Blogging about life in Singapore helps me survive the mid-life crisis
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