CNY2015: Bak Kwa Queues in Singapore

Extremely long queues for ba kwa. I know I should buy them at off peak season, but somehow you just crave for them during this festive period. I will try to buy Lim Chee Guan bak kwa some weeks later, when the prices fall hopefully, as I don’t feel like queuing 2 hours for them right now. Settled with Bee Cheng Hiang which the newspapers rated as the best but somehow the queues were not as impressive as those forming outside Lim Chee Guan.

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The Valentine’s Day Chinese New Year pink goats, and interesting paper goat cuttings at a jewellery store inside Chinatown Point.

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About bookjunkie

Blogging about life in Singapore helps me survive the mid-life crisis
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