Category Archives: Cooking

Fried Mutton with Potatoes

My mum learnt how to cook various ceylonese dishes, observing my grandma. Back then she mostly did the menial work like cutting up and grinding stuff. You could say, she was sous chef to the chef (grandma) and she started … Continue reading

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My Mum’s Cooking: Sambar with Coconut Milk

Let me just state that I can’t cook. If cooking includes, making grilled sandwiches, frying eggs, making french toast or pancakes out of a mix, then I sort of can, but not the real authentic Ceylonese cooking my mum and … Continue reading

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