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Category Archives: Food in Singapore
South Indian Thosai Meal at Komala Vilas.
Because our usual haunt, Starbucks is always suffocatingly crowded we headed to the Haagen Dazs Cafe instead which is not very popular due to steep prices. Their cookie dough ice cream is very good. I think much better than Ben … Continue reading
Had the usual at Paradise Dynasty. Always a long queue outside but we find that a whole section is not open and there are lots of empty seats within. Not enough staff or a tactic to give the perception that … Continue reading
The Puttu Piring at Haig Road Hawker Centre was actually open, to our delight. Many stalls were closed for lunch due to the fasting month. It was as divine as it looks, especially the gula melaka within. Cost just $2 … Continue reading
London Fat Duck is at Scotts Square. This is the best char siew (B added that it’s a very good cut and well marbled) I’ve had although it was very expensive at $14.80. The pepper duck polo buns were very … Continue reading
Had mediocre satay for lunch as our favourite store Haron was closed. But the fantastic Roxy laksa made up for it. Luckily that was open.
The Korean Fried Chicken craze has been going on for quite some time, popular especially among the young. I found Nene Chicken (One KM branch) way too spicy and overly sweet. Not much of a complex taste other than extremely … Continue reading
A meal at Samy’s Curry (the Dempsey original branch) facing the greenery, never disappoints.
If you prefer your ice cream not too sweet, you might like the home made vanilla ice cream at OTG. I prefer mine richer and other flavours, but it was great with the warm waffle.