Tag Archives: Chomp Chomp

Chomp Chomp: Hokkien Mee & Carrot Cake

Most people like the thick style of Hokkien Mee that’s sold at Geylang, where lard is used and all the juices are soaked up and you eat it with sambal. I much prefer the light slightly watery version sold at … Continue reading

Posted in Food in Singapore | Tagged , , , , , , , , , , , , , , , , , , , , , | 8 Comments