When I return to the same place again and again, I don’t need to rave about it. Repeat visits just proves the food here is great and the price too. It’s Lee Fun Nam Kee Soya Sauce Chicken Noodles for us and I don’t think we will ever tire of it.
Without the freshly made green chillies pickled in vinegar the noodles just wouldn’t be the same. The green chillies take it up a notch.
photo by bookjunkie
I could finish a quarter of the jar in one go.
photo by bookjunkie
This meal is not too unhealthy I guess. The noodles are boiled, comes with sweet dark green Chinese spinach, and the chicken is steamed.
photo by bookjunkie
I don’t eat the skin and I love the clean chicken breast meat which is tender and fat free.
photo by bookjunkie
The broth is really good too although I suspect a bit loaded with MSG.
photo by bookjunkie
Of you come here closer to 1pm, it gets super crowded, so we try to come here earlier.
photo by bookjunkie
I think quite a number of people buy the chicken and noodles or rice to go.
photo by bookjunkie
photo by bookjunkie
This place is located at one of our oldest residential districts – Toa Payoh.
photo by bookjunkie
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