The meals at Jules (15 Jalan Riang) are not cheap coming to at least S$25 per person, but I think the Aussies here probably find it cheap compared to the prices back home. My cousin informs me that just a simple sandwich costs 10 bucks in Australia.
After trying more items on the menu, I still like the Chicken Parmigiana best. The lamb here is always good and we enjoy the freshly made garlic bread as well. Both the bread and butter seem to be freshly made.
photo by bookjunkie
It comes to you in a generous loaf portion.
photo by bookjunkie
Preferred the chicken parmigiana to the lasagne which was one of the specials.
photo by bookjunkie
photo by bookjunkie
The decor here is very cosy with the lit candles and the paintings.
photo by bookjunkie
There’s a lounge area with sofas towards the back of the restaurant.
photo by bookjunkie
photo by bookjunkie
photo by bookjunkie
photo by bookjunkie
I am still waiting to try the lemon tart as it’s sold out each time we ask. It must be that good. I didn’t really fancy the tiramisu and I’m not very much a tiramisu kinda person and I found it too cheesy (there were thick layers of creamy cheese within).
photo by bookjunkie
There was a wonderful pink sunset to greet us as we were leaving.
photo by bookjunkie
photo by bookjunkie
photo by bookjunkie
You can read about my previous visit here.
