Category Archives: Chinese

Wan Ton Mee: Hua Kee vs Kok Kee

Posted on May 25, 2015 by bookjunkie

Was craving for Kok Kee wan tan mee which is my favourite now, but since it was closed we headed to Old Airport Road instead. I haven’t tried the stall next to this one recently and the last two times … Continue reading →

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Authentic La Mian again: By Hawker from China

Posted on May 11, 2015 by bookjunkie

Had the authentic Chinese style La Mian again at the hawker Centre next to People’s Park Complex. It was good (noodle texture and tasty minced pork) but I am still more used to the Singapore style version at Paradise Dynasty … Continue reading →

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Tall Girl Cuisine or Eastern Northern Dumpling Restaurant

Posted on April 23, 2015 by bookjunkie

East Coast Road seems to be a food hub to me. Yet another place B wanted to try out as it’s supposed to be pretty authentic and he read rave reviews online saying it’s run by a family from China … Continue reading →

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Cantonese Milk Pudding

Posted on April 16, 2015 by bookjunkie

It was my first time trying Cantonese Milk Pudding and I liked it. The texture is like soya bean curd but the taste is very milky. The walnuts were not necessary as this was good plain. This was actually what … Continue reading →

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Kay Lee at Suntec: Kinda Pathetic Portions and Not As Fantastic as the Original

Posted on April 14, 2015 by bookjunkie

We need to make a trip to the original coffee shop at Paya Lebar where the original chef owners still help out. The outlet at Suntec City, although more comfortable in terms of seats and air-conditioning was a huge disappointment … Continue reading →

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Kok Kee’s New Location: Our Favourite Wan Tan Mee

Posted on April 1, 2015 by bookjunkie

Whenever I travel for long periods out of Singapore, the first thing I crave for is not Hokkien Mee (like my sister) but Wan Tan Mee. And we suspect that the Kok Kee Wan Tan Mee probably has quite a … Continue reading →

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Keong Saik Road: Char Siew & Wan Tan Mee

Posted on March 16, 2015 by bookjunkie

Came to Foong Kee Coffeeshop at Keong Saik Road for wan tan mee, but we were more impressed by the well roasted Char Siew as some other blogs have mentioned. I especially liked the crispy almost burnt or charred sweet … Continue reading →

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Rangoon Road: Ba Kut Teh at Ng Ah Sio Again

Posted on March 15, 2015 by bookjunkie

Felt like having something relatively light after all the heavy meals so headed to our usual place for bak kut teh. I just have the yu tiao with rice and soup as I don’t care for light coloured meat.My preference … Continue reading →

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