Soya Sauce Chicken Noodles With Green Chillies

When I return to the same place again and again, I don’t need to rave about it. Repeat visits just proves the food here is great and the price too. It’s Lee Fun Nam Kee Soya Sauce Chicken Noodles for us and I don’t think we will ever tire of it.

Without the freshly made green chillies pickled in vinegar the noodles just wouldn’t be the same.  The green chillies take it up a notch.

photo by bookjunkie

I could finish a quarter of the jar in one go.

photo by bookjunkie

This meal is not too unhealthy I guess. The noodles are boiled, comes with sweet dark green Chinese spinach, and the chicken is steamed.

photo by bookjunkie

I don’t eat the skin and I love the clean chicken breast meat which is tender and fat free.

photo by bookjunkie

The broth is really good too although I suspect a bit loaded with MSG.

photo by bookjunkie

Of you come here closer to 1pm, it gets super crowded, so we try to come here earlier.

photo by bookjunkie

I think quite a number of people buy the chicken and noodles or rice to go.

photo by bookjunkie

photo by bookjunkie

This place is located at one of our oldest residential districts – Toa Payoh.

photo by bookjunkie

About bookjunkie

Blogging about life in Singapore helps me survive the mid-life crisis
This entry was posted in Food in Singapore and tagged , , , , , , , , , , , , , , , , . Bookmark the permalink.

2 Responses to Soya Sauce Chicken Noodles With Green Chillies

  1. Pingback: Authentic Singapore Experience: Best Soy Sauce Chicken Noodle | White as milk

  2. Pingback: Best Soy Sauce Chicken Noodles Can Be Found in Toa Payoh | Singapore Actually

Leave a Reply

Your email address will not be published. Required fields are marked *