Lorong 29 Geylang: Hokkien Mee

May not look very appetising, but it is. It’s straight out of the wok. Flavourful, but definitely artery clogging. I always try not to eat the pieces of lard, but some of my friends love them. The smallest portion is S$4, because this place is famous.

photo by bookjunkie

photo by bookjunkie

The coffee here was ok but not that great. Too bitter if you ask me and I’ve had better at other coffeeshops. I’d say stick with the soft drinks or water.

photo by bookjunkie

You have to come way before dinner time to get a parking spot.

photo by bookjunkie

photo by bookjunkie

photo by bookjunkie

photo by bookjunkie

There are some other great reviews by food bloggers here:

Faerieimps
Vkeong

About bookjunkie

Blogging about life in Singapore helps me survive the mid-life crisis
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One Response to Lorong 29 Geylang: Hokkien Mee

  1. Pingback: Geylang Lorong 29 Fried Hokkien Mee | Singapore Actually

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