The best durians I’ve ever tasted were Mao Shan ones which my aunt bought a few years ago. These did not match up, but still satisfied the craving. I find Mao Shan durians denser with a more complex bitter sweet flavour, and extremely creamy. I guess I have to wait for June when Mao Shan is in season.
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Yio Chu Kang, Singapore 545535
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