Durians imported from Penang

The best durians I’ve ever tasted were Mao Shan ones which my aunt bought a few years ago. These did not match up, but still satisfied the craving. I find Mao Shan durians denser with a more complex bitter sweet flavour, and extremely creamy. I guess I have to wait for June when Mao Shan is in season.

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Blogging about life in Singapore helps me survive the mid-life crisis
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